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A - Diet Express Hospitality Service: Uncompromising Quality Hospitality Services

A - Diet Express Hospitality Service: Uncompromising Quality Hospitality Services

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S Indira Kumar, MD

S Indira Kumar, MD

With international business and tourism prospects gaining traction in India, the hospitality industry witnesses a parallel boost, scaling up to 16.1 percent by 2022. This scenario highlights a significance of providingwell-furnished spaces, convenient facilities and globally compatible catering for the international tourists & corporates. To harness this opportunity, A-Diet Express Hospitality Service Limited (ADEHSL) was incorporated in 2005 as a specialized catering and food-delivery service provider, with international (Japanese) standards. The company aims to excel in presenting dynamic multi-cuisine menus with cost-effective, healthy and safe food products. The ISO 9001:2008 & ISO 22000:2005 certified company further provides services to several industry verticals PAN India.

Emerging as a first resort to various industries and corporate establishments for its dynamic & reliable services, ADEHSL holds-out a multi-service brochure providing various contract catering services (for industries, hospitals, educational institutions & corporates) corporates) with
restaurant chains and food courts under the brand name ‘Nalla Sappadu’. Moreover, exclusively allocated or centralized kitchen services are also made available for clients with additional services like menu planning, setting-up of kitchen & crew training. Last but not the least, a fully equipped state-of-the-art warehousing system and transportation facility guarantee timely and seamless delivery of food. All this set under a nominal pricing scale, the company proves to be a perfect go-to for reasonable hospitality & catering services.

"ADEHSL aims to excel in presenting dynamic multi-cuisine menus with cost-effective, healthy and safe food products"

In Pursuit of Excellency
In light of its multi-cuisine menu, the company houses efficient culinary staffs who capacitate customization of menus for clients, some specialties being South Indian, North Indian, Chettinadu, Chinese, Tandoori, Continental and Arab cuisines. Special non-veg menus are also curetted in separate cooking spaces based on client demands. ADEHSL constantly strives to better its offerings in line with HACCP & QHSE regulations, thus regular audits and inspections are conducted to ensure utmost safety and delivery of products. The company further invests in equipment for automation and constantly aims to surpass its own standards thereby providing regular training to its employees of all levels to upgrade their skills and only deliver the best. Taking pride in its venture, S Indira Kumar,
Managing Director, ADEHSL, states that, “Built by a team of professionals dedicated to the pursuit of culinary excellence & great customer services, with our time tested practices and proven processes, we keep optimizing to the best quality bringing years of our expertise to the table”.

Venturing Further Beyond Catering
Besides its comprehensive catering functions, ADEHSL caters to facilities management services, and thus takes-care of various housekeeping& security services, transportation /travels & ticketing services and provides arrangement of receptionists & office assistants. Besides this, the company also offers pest control services, building & equipment maintenance contracts with landscaping & gardening services. Serving esteemedclients like Wipro, TCS, Prashanth Hospital, NIT, IIT, and several others, ADEHSL aims to develop maximum outreach to its clients and there fore is in the progress of developing ADIET – an app that bridges a connection with customers and its services.

The company further aims to achieve Rs.1000 million revenue mark by the end of this fiscal year and also outlines to venture commissary setup with a satellite kitchen for cloud support at various locations in India. The future of the company moreover promises a bright prospect with anticipation to enter international markets, venturing into hotel operations for food & beverages along with the launching of related educational institutions.