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Bangalore takes you through the best places for fine dining in the city.Bangalore is a gourmand's paradise. The local cuisine takes in influences from Andhra, Chettinad, Hyderabadi, Tamil, Mangalorean and Keralan dishes with a big emphasis on rice, sambar and rasam (vegetable stew and soup) dishes. However being a global capital you can find a great variety of international cuisine here from sushi to pizza. But the real delight of Bangalore is to indulge fully in its delicious local cuisine.
Central Tiffin Room (CTR) Malleswaram:
From 1950's, Central Tiffin Room stood as an inconspicuous cream-coloured building at the corner of seventh cross, Malleswaram.It has been one of the best South Indian Tiffin Hub giving Bangloreans a taste of authenticity in its never out of fashion mini meals. The south Indian crepe's (dosas) come with its own little treats which is good enough to tease your taste buds at any given point of time. In 1992 CTR It was established as Shree Sagar in 1950 by Raghavendra and the management was passed on to Ramakrishna Holla in 1952.CTR always makes all its specialities without onions or garlic.
CTR Special: Central Tiffin Room or CTR is famous for its Butter Masala Dosas, Idly-Vada, Poori-Sabji, Kharabath and Kesaribath, Mangalore Bajji and filter coffee. It has won awards such as the Times Food Guide "Best Benne Masala Dosa in Bangalore".
When: 7.30 am to 12.30 pm; 4 to 9.15 pm
Address: 154, 7th Cross, 3rd Main, Margosa Road, Malleswaram, Bangalore.
Central Tiffin Room (CTR) Malleswaram:
From 1950's, Central Tiffin Room stood as an inconspicuous cream-coloured building at the corner of seventh cross, Malleswaram.It has been one of the best South Indian Tiffin Hub giving Bangloreans a taste of authenticity in its never out of fashion mini meals. The south Indian crepe's (dosas) come with its own little treats which is good enough to tease your taste buds at any given point of time. In 1992 CTR It was established as Shree Sagar in 1950 by Raghavendra and the management was passed on to Ramakrishna Holla in 1952.CTR always makes all its specialities without onions or garlic.
CTR Special: Central Tiffin Room or CTR is famous for its Butter Masala Dosas, Idly-Vada, Poori-Sabji, Kharabath and Kesaribath, Mangalore Bajji and filter coffee. It has won awards such as the Times Food Guide "Best Benne Masala Dosa in Bangalore".
When: 7.30 am to 12.30 pm; 4 to 9.15 pm
Address: 154, 7th Cross, 3rd Main, Margosa Road, Malleswaram, Bangalore.
Tourist Attractions Places ( 1-5 of 10 )
