By staying in a village, one can enjoy the wildlife, see the one-horned rhino and the tiger, as well as experience the culture and traditions of the locals.
"For instance, in Dhuba Ati village you can see how villagers co-exist with wildlife by understanding nature's signals. How they ward off a herd of elephants or a tiger and how they have come to understand that the sudden chirping of birds indicates danger," Hussain said.
The price of staying in one of these homestays is not much - Rs.800 for a double room, which excludes food. While the weather is pleasant through the year, you may want to avoid the monsoons. According to Hussain, the ideal time to visit is between October and April.
If the hills beckon you, then you may like to head for Sikkim and stay at the Yangsum Farm, a heritage farmhouse which was built in 1833 and remodelled in 1966.
The Tsechu Tharpa family, which runs the farmhouse, manages a 44-acre mountain farm which consists of pine, Himalayan alder, chestnut, magnolia, rhododendrons and other trees.
One can soak in the beauty of the hills and enjoy fresh fruits and vegetables right from the kitchen yard. The family grows cardamom, avocados, orange, banana and seasonal vegetables like cauliflower, cabbage, tomatoes and peas. The charge is around Rs.3,600 per night.
Yet another homestay in Sikkim is the Mayal Lyang in Dzongu. According to a manager at the homestay, the meaning of Mayal Lyang is 'Hidden Land' and the homestay lives up to its meaning because it is "hidden from the hustle and bustle" of the city.
You could also head for the Bo-Ville homestay in Shillong, Meghalaya. A grand old house with aesthetic wooden touch, lush gardens and furnished with modern amenities, you would love to stay curled up here and sip your favourite brew.
Of course, enjoying the beauty of the hills and the pleasant 'Shillong' weather is part of the package. The room tariff ranges from Rs.2,000 to Rs.2,300, inclusive of breakfast.