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Punjab Grill
To dine at Punjab Grill is to take an epicurean journey as this restaurant relies on the use of four styles of cooking Tandoor, Sighri, Tawa and Kadhai.
Food from gourmet metropolises like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala, formed the urbanized melting pots of different cultures.The glass facade at the entrance of the restaurant gives a full view of the wine cellars. A glass window offers a wonderful view of the kitchen where one can see the chefs in action at the stunningly designed hand-beaten copper Tandoors. The restaurant has a chic and modern take on the glamour of Indian royalty.
Salmon fillets marinated in fennel dill ginger honey and a trance of mustard oil grilled in tandoor tasted yum spiced salmon perfectly smoked with indian flavors was a treat served along with mint chutney.Chicken wings marinated with spices and yogurt basted with tamarind chutney indian version barbecue sauce grilled in hot tandoor coals tasted absolutely amazing.Ginger and fresh mint infused sugarcane juice topped with splash of vodka this is something very new to my taste palate quite refreshing and tasty
Punjab Grill Special Bhatti Da Murg Tingiwala, Chaamp Tajabar, Kukurie, Tandoori Guchchi
Timing Lunch 12:00 PM to 03:00 PM, Dinner 07:00 PM to 11:00 PM
Location 7th Block, Koramangala
Food from gourmet metropolises like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala, formed the urbanized melting pots of different cultures.The glass facade at the entrance of the restaurant gives a full view of the wine cellars. A glass window offers a wonderful view of the kitchen where one can see the chefs in action at the stunningly designed hand-beaten copper Tandoors. The restaurant has a chic and modern take on the glamour of Indian royalty.
Salmon fillets marinated in fennel dill ginger honey and a trance of mustard oil grilled in tandoor tasted yum spiced salmon perfectly smoked with indian flavors was a treat served along with mint chutney.Chicken wings marinated with spices and yogurt basted with tamarind chutney indian version barbecue sauce grilled in hot tandoor coals tasted absolutely amazing.Ginger and fresh mint infused sugarcane juice topped with splash of vodka this is something very new to my taste palate quite refreshing and tasty
Punjab Grill Special Bhatti Da Murg Tingiwala, Chaamp Tajabar, Kukurie, Tandoori Guchchi
Timing Lunch 12:00 PM to 03:00 PM, Dinner 07:00 PM to 11:00 PM
Location 7th Block, Koramangala
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