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Punjabi
Food from the north western region of India and eastern Pakistan, Punjabi cuisine has a diverse range of dishes. Home cooked and restaurant Punjabi cuisine can vary drastically, with restaurant style using ghee, clarified butter, with liberal amounts of butter and cream with home cooking concentrating on mainly upon preparations with Whole Wheat, rice and other ingredients flavored with masala. Punjabi food is known for its preference of milk products and exclusive dishes like Makhe Di Roti and Saron Da Saag. Tandoor, Naan, Pakoras and vegetable dishes with paneer are exclusive and don't miss dishes of Pujabi cuisine.
Food from the north western region of India and eastern Pakistan, Punjabi cuisine has a diverse range of dishes. Home cooked and restaurant Punjabi cuisine can vary drastically, with restaurant style using ghee, clarified butter, with liberal amounts of butter and cream with home cooking concentrating on mainly upon preparations with Whole Wheat, rice and other ingredients flavored with masala. Punjabi food is known for its preference of milk products and exclusive dishes like Makhe Di Roti and Saron Da Saag. Tandoor, Naan, Pakoras and vegetable dishes with paneer are exclusive and don't miss dishes of Pujabi cuisine.
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