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Rajasthani
Influenced by the war-like lifestyles of its inhabitants and the availability of ingredients Rajasthani cooking is all about food that lasts for several days and can be eaten without heating. Paucity of water and the accessibility of fresh green vegetables have all has effects on the techniques and ingredients used to prepare Rajasthani dishes. Tough people and tough food is what Rajasthan is known for. Rajasthani snacks like Bikaneri Bhujia, Mirchi Bada and Pyaaz Kachori and dishes like Bajre ki roti (millet bread) and Lashun ki chutney (hot garlic paste), Mawa Kachori from jodhpur, Alwar ka mawa, Malpauas from pushkar and Rassgollas from Bikanerare the don?t-miss necessities of Rajasthani Cuisine.
Influenced by the war-like lifestyles of its inhabitants and the availability of ingredients Rajasthani cooking is all about food that lasts for several days and can be eaten without heating. Paucity of water and the accessibility of fresh green vegetables have all has effects on the techniques and ingredients used to prepare Rajasthani dishes. Tough people and tough food is what Rajasthan is known for. Rajasthani snacks like Bikaneri Bhujia, Mirchi Bada and Pyaaz Kachori and dishes like Bajre ki roti (millet bread) and Lashun ki chutney (hot garlic paste), Mawa Kachori from jodhpur, Alwar ka mawa, Malpauas from pushkar and Rassgollas from Bikanerare the don?t-miss necessities of Rajasthani Cuisine.
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