Rohet Garh Rajasthan Fifteen Years With Great Love

Over the course of fifteen years it has been nurtured and developed with great love and care by the family into one of the finest Heritage hotels in the country. No new building has been added in the renovation process, but rather, old edifices have been skillfully redesigned to create a heritage property that has few parallels. Situated on the banks of a lake and set in the midst of rural surroundings, it is a haven of peace and tranquility. Sprawling lawns and manicured gardens, which invite a multitude of birds and dancing peacocks, herald your entry into this oasis where the bird song is the only sound you will hear. A superb swimming pool with four charming pavilions entices you for a refreshing dip. Often dinner is served by the poolside as folk musicians enliven the evening atmosphere. An elegant, beautifully appointed lounge, serene verandahs, and terraces with breathtaking views, make perfect venues for relaxation. The thirty-four individually decorated rooms add a touch of class.


Rohet Garh proudly boasts of the finest kitchens in traditional cuisine. The chefs have been trained by the lady of the house, the late Thakurani Sahiba, who was the author of Cuisine of Rohet Garh and Quick and Easy Rajasthani Cuisine, the former published due to popular demand from our guests. Many have called their meal at Rohet Garh, their best in India.

The peace and tranquility of the environs have drawn writers from around the world. Rohet Garh has had the honour of hosting some of the most respected names in the literary world. Bruce Chatwin and William Dalrymple practically lived at Rohet Garh for four to five months working on their respective books, The Song-lines and The City of Djinns. Patrick French too is a friend of the family's and has spent time at Rohet Garh, as did Simon Winchester and Jeffery Morehouse.