Wine, Dine and have more Wine on the Oceania Cruises Marina

Oceania Cruises Marina



Marina is not a luxury ship but it does rock food fashion. The Bon Appetit Culinary Center (affiliated with Epicurious' sister magazine) proffer hands-on instruction, with 24 remarkably outfitted cooking stations. Long counters allow passengers to engage in everything from fresh fettuccine to chocolate-hazelnut ganache tart in single or multiple sessions. However, gastronomic rewards can be garnered without slipping on an apron at all of Oceania's restaurants. The cream-and-gold-hued Grand Dining Room serves both contemporary continental cuisine and dishes from spa partner Canyon Ranch.

Wine tastings and seven-course wine-pairing dinners is offered by La Reserve. This handsome bistro offers Rotisserie veal rack with olive tapenade and duck leg cassoulet. Multihued Buddha heads orchids and ebony wood dazzle up the decor at Red Ginger with the menu romping through Asia. And hold on, there is more- Polo Grill for USDA Prime roast beef aged 28 days, Tiscana for Italian Cuisine, Waves for upscale poolside treats and dinner in Privee is the "up-to-eight-guest norm extravaganza in an all-white room with one marble table and crocodile-skin chairs" jewel to Marina's Wine and dine experience. A sail on the cruise line cost ranges from $949 to $5499.
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